DRINKS (4-6 weekdays)
House Old Fashioned • 12
bourbon, pamplemousse, bitters, grapefruit twist
Pineapple Daiquiri • 12
dry rum, lime, pineapple, demerara, absinthe
Aperol Spritz • 12
Aperol, soda, sparkling wine, orange, olives
New Boo • 12
gin, Averna, passionfruit, lime
Passionfruit Margarita • 12
blanco tequila, lime, passionfruit, curaçao
Skydiver • 12
bourbon, aperol, lemon, honey
Amaro Sour • 12
rye, amaro, lemon, orgeat
Disco Nap • 12
mezcal, lemon, peach, cassis, orgeat
Sangria Fresca • 12
Banks 5 Island rum, overproof rum, red & white wines, berries, citrus
Cucumber Mint Gimlet • 12
gin, lime, cucumber, mint
Dark n’ Stormy • 12
blackstrap rum, lime, ginger, soda
ALL WINE • 12
TEMESCAL DRAFT • 7
FOOD (4-6 weekdays)
SNACKS
Olives • 6
castelvetrano olives, fennel, garlic, citrus (VG, GF)
Tots • 6
special seasoning, served with a side of comeback sauce (V, GF)
Kale Caesar • 8
kale, miso caesar dressing, parmesan, garlicky croutons (V)
add bacon • 2
add chicken • 6
Cucumber Basil Gazpacho • 9
avocado, mint, yogurt, tarragon, wasabi (V, GF)
BBQ Popcorn • 5
smoked paprika, brown sugar, cumin, coriander (VG, GF)
North Light Burger • 10
¼ lb beef patty, American cheese, lettuce, onion, tomato, secret sauce on a potato bun
add a patty • 3
add bacon • 2
V = Vegetarian
VG = vegan
GF =gluten-free
consuming raw or undercooked seafood, shellfish, meat, eggs, or unpasteurized milk may increase your risk of foodborne illness