FOOD
Available
SUN 3:30-10
MON-THUR 4-10
FRI 4-11
SAT 3:30-11
STARTERS
Olives • 10
castelvetrano olives, fennel, garlic, citrus (VG, GF)
Tots • 10
special seasoning, served with a side of comeback sauce (GF)
Umami Tots • 13
Seasoned tater tots, katsu sauce, garlic aioli, bonito flakes, furikake
add bacon • 2
Beet Poke • 13
marinated beets, cucumbers, sweet onions, wakame, tamari, sesame, rice crisps (VG, GF)
Side Mac & Cheese • 10
fontina, gouda, poblano peppers, breadcrumb (V)
Kale Caesar • 12
kale, miso caesar dressing, parmesan, croutons (V)
add bacon • 2
add chicken • 6
Santa Fe Salad • 15
baby arugula, poblano, corn, cherry tomato, red onion, bell pepper, black beans, queso fresco, crunch, crema; dressed with cilantro lime vinaigrette (V, GF)
add blackened chicken • 6
add bacon • 2
Cucumber Basil Gazpacho • 9
avocado, mint, yogurt, tarragon, wasabi (V, GF)
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MAINS
North Light Burger • 14
¼ lb beef patty, American cheese, lettuce, onion, tomato, secret sauce on a potato bun, served with tots or caesar
add a patty • 3
add bacon • 2
Portobello Burger • 15
balsamic-marinated portobello, caramelized onions, gouda, garlic aioli, lettuce, tomato, onion on a potato bun, served with tots or caesar (V)
BLT • 16
applewood bacon, shredded lettuce, tomato, house garlic aioli on sourdough; served with tots or caesar
add avocado • 2
Grilled Cheese • 9
gouda, cheddar and American cheese on sourdough; served a la carte (V)
add avocado • 2
add bacon • 2
add caramelized onions • 1
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DESSERT
Cream of Coconut Panna Cotta • 9
coconut, strawberry compote, vanilla, lime (VG, GF)
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V = Vegetarian
VG = vegan
GF =gluten-free
Consuming raw or undercooked seafood, shellfish, meat, eggs, or unpasteurized milk may increase your risk of foodborne illness